The 2016 Flower Child Chardonnay is rich and full with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus followed by a clean, mineral finish.
Food pairing include Blue Cheese Stuffed Figs Wrapped in Prosciutto, Shrimp and Grapefruit Salad, Tangy Citrus Chicken, Sautéed Wild Mushrooms.
Suggested Retail: $30
The 2016 Flower Child Pinot Noir is medium garnet color in the glass. The nose opens revealing aromas of cherry, spice, hints of cranberry and tobacco. A delicate mid palate with flavors of red cherry, pomegranate and cola, with subtle toasted french oak in the background. Well rounded, integrated and texturally appealing with a soft and elegant mouthfeel.
Food pairings include: Salmon, Roasted Chicken and Light Pasta Dishes.
Suggested Retail: $32
