The 2016 Flower Child Chardonnay is rich and full with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus followed by a clean, mineral finish.
Food pairing include Blue Cheese Stuffed Figs Wrapped in Prosciutto, Shrimp and Grapefruit Salad, Tangy Citrus Chicken, Sautéed Wild Mushrooms.
The 2016 Flower Child Pinot Noir is medium garnet color in the glass. The nose opens revealing aromas of cherry, spice, hints of cranberry and tobacco. A delicate mid palate with flavors of red cherry, pomegranate and cola, with subtle toasted french oak in the background. Well rounded, integrated and texturally appealing with a soft and elegant mouthfeel.
Food pairings include: Salmon, Roasted Chicken and Light Pasta Dishes.